Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, toasted coconut and honey chia pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toasted Coconut and Honey Chia Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Toasted Coconut and Honey Chia Pudding is something that I’ve loved my entire life.
Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. If desired, serve the puddings topped with. Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can have toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
- Prepare 200 ml full fat coconut milk
- Make ready 1 tbsp chia seeds
- Take 2 tsp honey (plus more for drizzling)
- Take 4 Tsp Toasted coconut flakes
- Prepare 1 inch cinnamon sticks
Add chia seeds to a bowl; In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine. Pour mixture into a bowl with chia seeks and whisk to incorporate. Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight. Top with sliced strawberries and toasted shredded coconut.
Instructions to make Toasted Coconut and Honey Chia Pudding:
- Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
- Leave to set in the fridge for at least an hour.
- Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
- Ready to Serve.
Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight. Top with sliced strawberries and toasted shredded coconut. This coconut chia pudding is so smooth and creamy. It pairs well with almost anything: frozen fruit, nuts, smoothies, etc. It even makes a great topping for toast or a fruit pizza!
So that is going to wrap this up with this special food toasted coconut and honey chia pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
