Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Halwa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Halwa is something which I have loved my whole life. They are nice and they look fantastic.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and festivals, you can make this pineapple halwa anytime to treat your loved ones!
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Halwa:
- Prepare 1 cup Ghee
- Prepare 1 cup semolina
- Get pinch saffron strands
- Take 1 cup pineapple puree
- Get 1/2 cup pineapple chopped
- Get 2 cup water
- Prepare 1 cup sugar
- Make ready handful pistachios for garnishing
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa.
Steps to make Pineapple Halwa:
- Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color.
- Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely.
- Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot.
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
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