Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn on the cob in coconut sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn on the Cob with Coconut Sauce A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Return the corn to the barbecue or griddle and begin to brush with the coconut and lime baste. Corn on the cob in coconut sauce Deedee Zanzibar, Tanzania.
Corn on the cob in coconut sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn on the cob in coconut sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn on the cob in coconut sauce:
- Get 3 large whole raw corn on the cob
- Get 2 cups concentrated coconut milk
- Prepare 1 large tomato
- Get 1/2 medium raw mango slicd
- Prepare 1/3 cup lemon juice
- Take 1 whole habanero pepper
- Prepare to taste Salt
- Get Water to cook the corn
Spoon the sauce over the corn and serve speared onto corn forks or toothpicks, or prepare for messy fingers! Galey iyo Qumbo (Corn in Coconut Sauce) Author: Abderazzaq Noor. In this healthy corn on the cob recipe, the corn takes its inspiration from Cambodia's pod oeng, corn grilled with pandan leaf-flavored coconut milk. A representation of the Tanzanian landscape, this dish, uses sweet corn that is enveloped in a coconut sauce.
Steps to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
In this healthy corn on the cob recipe, the corn takes its inspiration from Cambodia's pod oeng, corn grilled with pandan leaf-flavored coconut milk. A representation of the Tanzanian landscape, this dish, uses sweet corn that is enveloped in a coconut sauce. To complement the curry, serve with rice. The rice flour can be replaced with either corn starch or gram flour. This curry can be made with corn kernels instead of corn on cobs.
So that’s going to wrap it up for this exceptional food corn on the cob in coconut sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
