Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mint coriander coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint coriander coconut chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mint coriander coconut chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Coriander Mint Coconut Chutney is an accompaniment that goes very well with Idli or Dosa. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is packed with flavors! I particularly love the beautiful green color of this chutney - thanks to the fresh coriander and mint.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Take 1/4 cup Coriander leaves
- Make ready 1/2 cup Grated coconut
- Get Onion 2 inch ps
- Prepare Ginger 3 inch ps
- Get 3 Red chili
- Make ready 2 Green chili
- Take Dhall (any yellow) 2 tblsp
- Take Lemon juice/ tamarind 2 tblsp
- Take to taste Salt
- Take Water (add if needed)
Pro Tips by Neha The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind etc. Each of these give a different taste to the coconut chutney. I keep experimenting a lot with various ingredients & found some of these add a really good taste & aroma. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches.
Instructions to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
I keep experimenting a lot with various ingredients & found some of these add a really good taste & aroma. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Keep the chutney in an airtight container in the refrigerator. You can serve this chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.
So that is going to wrap this up for this special food mint coriander coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
