Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut curried lentils. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The first step is to prepare the coconut curry sauce: heat the coconut oil in a large pan. Add the chopped shallot, crushed garlic, grated ginger, and cumin seeds and toast for a couple of minutes until brown. Then add the garam masala, curry powder, and turmeric. Add the chopped carrots, crushed tomatoes, and coconut milk.
Coconut Curried Lentils is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Curried Lentils is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut curried lentils using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Curried Lentils:
- Make ready 1 onion chopped
- Take 1 tblsp ginger chopped
- Take 3 cloves garlic minced
- Prepare 1 tblsp heaped curry powder
- Take 2 tsp turmeric
- Prepare 2 cayenne chilli chopped
- Get 1 can coconut cream
- Prepare 2 tblsp lemon juice
- Take Lentils
- Make ready 1 1/2 cup lentils
- Make ready 4 cups water
How to make coconut curry lentils Cook spices in butter. The hot butter will infuse with the flavor and oils of the spices, creating a deep and richer flavor. Cook lentils in tomato sauce till soft. Creamy Jamaican coconut lentil curry, made with green lentils cooked in an aromatic coconut curry sauce, seasoned with onion, garlic, thyme, green onions, ginger, and Scotch bonnet pepper, and loaded with potato, carrot, and dumplings.
Instructions to make Coconut Curried Lentils:
- For lentils. Bring water to boil add lentils and reduce to simmer. Simmer for 5 minutes or till soft. Drain and set aside.
- On medium heat, fry onion, garlic and ginger till soft. Add curry powder, turmeric and chilli and cook for 3 minutes.
- Add coconut cream and cook for 5 minutes to marry the flavours. Add well drained lentils and turn off heat. Add lemon juice, season with salt and serve hot.
Cook lentils in tomato sauce till soft. Creamy Jamaican coconut lentil curry, made with green lentils cooked in an aromatic coconut curry sauce, seasoned with onion, garlic, thyme, green onions, ginger, and Scotch bonnet pepper, and loaded with potato, carrot, and dumplings. The perfect one pot dish that's delicious served with salad. The Coconut Lentil Curry will thicken slightly as it cools. Serve over a bed of baby spinach, over basmati rice (or both) or with homemade Naan.
So that is going to wrap this up with this exceptional food coconut curried lentils recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
