Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted fresh pineapple with cinnamon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted fresh pineapple with cinnamon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted fresh pineapple with cinnamon is something that I have loved my whole life.
Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream. Roasting pineapple chunks at high heat in butter and sugar with a little salt and cinnamon brings out the fruit's rich sweet flavor perfectly. Peel pineapple; cut into six wedges.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Prepare 1 large pineapple
- Prepare 128 g brown sugar
- Take 1 tsp ground cinnamon
- Make ready 56 g cold block butter
Slice each wedge in half and place on the prepared baking sheet. Instructions Place pineapple wedges in gallon sized ziploc bag. Add brown sugar and cinnamon into bag. Cinnamon is a must for grilled pineapple!
Steps to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
Add brown sugar and cinnamon into bag. Cinnamon is a must for grilled pineapple! Sugar is nice but the pineapple will caramelize without the sugar (just not as quickly). If you decide to leave the sugar out just sprinkle a bit of cinnamon on the pineapple. Cinnamon is amazing on pineapple, especially cooked pineapple.
So that’s going to wrap it up with this special food roasted fresh pineapple with cinnamon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
