Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quickest and easiest oats and coconut biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition.
Quickest and easiest oats and coconut biscuits is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quickest and easiest oats and coconut biscuits is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Get 85 g oats
- Take 85 g dessicated coconut
- Get 100 g plain flour
- Take 100 caster sugar
- Get 100 g butter
- Take 1 tablespoon golden syrup
- Make ready 1 tablespoon bicarbonate soda dissolved in 2 spoons of boiling water
Pour into the bowl of oats and add the plant milk stirring through. Very quick and easy to make and prefect to go into a lunch box or to have on the go. This a oat and coconut biscuits are healthy, crunchy, crumbly and oaty. Very quick and easy to make and prefect to go into a lunch box or to have on the go.
Steps to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
This a oat and coconut biscuits are healthy, crunchy, crumbly and oaty. Very quick and easy to make and prefect to go into a lunch box or to have on the go. Toggle navigation More Than Just Carrots. Gently heat butter and golden syrup together in a saucepan until butter melted. Roll small teaspoonfuls into balls and place on greased or lined baking sheets.
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