Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry and coconut blondies (dairy free!) π₯₯π. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry and Coconut Blondies (dairy free!) π₯₯π is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Raspberry and Coconut Blondies (dairy free!) π₯₯π is something that I have loved my entire life.
Great recipe for Raspberry and Coconut Blondies (dairy free!) π₯₯π. #mycookbook. A yummy, simple recipe for the summer which is fab if you're not that keen on chocolate. I used home-picked raspberries from the garden but any other fruit would work well too. Would work with regular butter for a.
To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry and coconut blondies (dairy free!) π₯₯π using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) π₯₯π:
- Get 225 g Vegan Butter (or coconut oil)
- Prepare 100 g Golden Caster Sugar
- Take 200 g Plain Flour
- Take 75 g Desiccated Coconut
- Make ready 100 g Caster Sugar
- Prepare 3 Medium Eggs
- Get 1 tsp Vanilla Extract
- Prepare 1 tsp Baking Powder
- Take 75 g Raspberries
- Make ready 1 Pinch Salt
And lastly coconut sugar and a little bit of maple syrup are used to sweeten the blondies. This makes them refined sugar free! These blondies are made with super healthy ingredients AND taste amazing. When it comes to raspberry desserts, I love a good chocolate raspberry cake, raspberry bread, and these white chocolate and raspberry blondies.
Instructions to make Raspberry and Coconut Blondies (dairy free!) π₯₯π:
- Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
- Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
- Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
- Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.
These blondies are made with super healthy ingredients AND taste amazing. When it comes to raspberry desserts, I love a good chocolate raspberry cake, raspberry bread, and these white chocolate and raspberry blondies. There is something magical about the white chocolate and raspberry combination. As many of you know, white chocolate is super sweet, especially compared to milk or dark chocolate. "My name's Pamela aka @SpamellaB, a music and fitness-loving Manchester-based health food freelance recipe developer and blogger. Also Mum to a toddler, I love creating indulgent but healthy treats (hence my hashtag #indulginginnocently) which are mainly vegan, gluten and dairy-free and low in sugar that appeal to all tastes and sweet tooths!
So that is going to wrap this up with this exceptional food raspberry and coconut blondies (dairy free!) π₯₯π recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!