Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best pineapple desserts span a wide array of flavors and styles, from whipped puddings to layered cakes. Not only does pineapple add loads of sweetness to desserts, it keeps cakes and breads moist, and the sugars in the fruit caramelize and add thickness to pie fillings and cheesecakes. I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana. Pineapple Carrot Cake Pineapple custard pudding cake is a dessert your family will love.
Pineapple Pastries is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pineapple Pastries is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple pastries using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pastries:
- Make ready 9 Eggs
- Make ready 1 cup Sugar
- Prepare 1 & half tsp Vanilla Essence
- Get 1 & half cups Maida
- Make ready Ingredients of Icing
- Make ready Half kg Whippy Whip Cream
- Take Tin Can 1 (With pineapple syrup) Pineapple
- Prepare Strawberry syrup
This must be just like living in paradise. And I don't wanna go home. Pineapple and coconut are the stars of these decadent bars. Here's a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds.
Instructions to make Pineapple Pastries:
- Pre-Heat the Gas Oven at 180 C temperature and also grease the cake mold and keep it aside.
- Beat the eggs with Sugar & Vanilla essence until they are of ribbon consistency, and mix using a beater at least 5-7 mins.
- Now add All-purpose flour in egg mixture bowl. Mix it using a ladle stir. Stir only one direction.
- If you stir in a clockwise direction then don’t stir spoon anti-clockwise.
- Add the butter to the cake mold, tab the cake mold to release air bubbles, and bake the cake in the Gas oven for 1 Hour/60 Minute. - Vanilla Plain Sponge is ready.
- Icing Method: Take a bowl to add whippy whip cream beat it to make fluffy with the hand beater. Filled into a piping bag.
- Take a vanilla sponge, cut into two pieces. Then place the first sponge slice on base. Spread pineapple syrup on the sponge to make sponge softer.
- Spread strawberry syrup all over the sponge. Then apply the cream on the sponge, spread with a knife.
- Place the other sponge slice on top & add pineapple syrup and Strawberry syrup again. Apply cream all over the cake. Make a smooth top.
- Decorate with any design. Fill whipped cream in a piping bag with a desired nozzle & make the design as you want.
- Add some strawberry syrup and place pineapple slice on top. - Vanilla Pineapple Pastries is ready.
Pineapple and coconut are the stars of these decadent bars. Here's a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds. It's dynamite flavors and textures all in one bite! Instantly take a trip to a tropical destination with just one bite of these sweet pineapple recipes. From bars and breads to cakes and pies, there are so many different ways to enjoy pineapple in the form of a dessert.
So that is going to wrap it up for this special food pineapple pastries recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
