Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
Pineapple Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Take 120 gm Refined flour
- Prepare 5 tbsp powdered sugar
- Take 1/2 tbsp Baking powder
- Prepare 1/4 tsp Baking soda
- Take 200 ml condensed milk
- Get 2 1/2 tsp vanilla essence
- Get 1 tbsp oil
- Make ready As needed Milk
- Get 50 gm Butter
- Take 1 cup tin Pineapple chopped
- Make ready 1/2 cup Sugar
- Get 2 cups Double whipped cream
- Get 1 tbsp Pineapple emulsion
- Take pinch Green colour
- Take as needed White chocolate melted
- Prepare as needed Black colour fondant
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Instructions to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true!
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