Coconut Upside Down (Mini Sponge) Cake
Coconut Upside Down (Mini Sponge) Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut upside down (mini sponge) cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Upside Down (Mini Sponge) Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Upside Down (Mini Sponge) Cake is something that I’ve loved my entire life.

Coconut Upside Down (Mini Sponge) Cake Back at home, this mini cake is known as Puteri Ayu, Sri Ayu and many other names. It really is a Coconut upside down mi. more Pinkblanket's Tiny Kitchen Australia 🇦🇺 Spread the cake batter over the coconut mixture in the pan. IMMEDIATELY invert pan on a serving dish/plate. Serve with a topping/dollop of whipped cream.

To begin with this recipe, we must prepare a few components. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
  1. Make ready A. Creamed
  2. Make ready 2 eggs
  3. Prepare 1 C fine/castor sugar
  4. Make ready 1 tbsp ovalette or any cake emulsifier
  5. Get 1 tbsp pandan paste (optional)
  6. Make ready Food colouring
  7. Make ready B. Combined & mixed
  8. Prepare 1 C coconut milk
  9. Prepare Pinch salt
  10. Prepare C. Sifted
  11. Prepare 1 1/2 C self raising flour
  12. Take 1/2 C corn flour
  13. Get D. Coconut topping
  14. Take 2 C grated coconut
  15. Prepare 2 tbsp tapioca flour/corn flour
  16. Make ready 1/2 tsp salt (or to taste)

From house party guests to your out of town family that's visiting, everyone will enjoy this sweet dessert. To a medium bowl, add the flour, cocoa powder, baking soda, and salt. Mix to combine and set aside. Reduce the mixer speed to low and add the eggs, one at a time, scraping down the sides and mixing well after each addition.

Instructions to make Coconut Upside Down (Mini Sponge) Cake:
  1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
  2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
  3. Fold in C in batches and mix until well combined.
  4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
  5. Remove mini cakes from moulds when they are slightly cool.
  6. Fridge friendly. Microwave 30-40 seconds before serving.

Mix to combine and set aside. Reduce the mixer speed to low and add the eggs, one at a time, scraping down the sides and mixing well after each addition. Stir in the coconut and spread evenly over the bottom of the pan. Mix the cake mix according to package directions and pour evenly over the coconut/butter mixture. Bake according to package directions or until cake is done.

So that’s going to wrap this up with this special food coconut upside down (mini sponge) cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!