Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized pineapple. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized pineapple is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caramelized pineapple is something that I’ve loved my entire life.
This easy recipe for caramelized pineapple goes great with pound cake and ice cream. Melt the butter in a medium to large saute pan over medium heat. Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Warm butter in a large skillet over medium high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized pineapple using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramelized pineapple:
- Get Pineapple
- Prepare Sugar
- Prepare Oil
Start by draining the pineapple (save the juice for breakfast tomorrow morning). Stand pineapple upright on work surface. Caramelized Pineapple is a quick, easy and delicious sweet. It can be rewarmed before serving in the oven.
Steps to make Caramelized pineapple:
- In a pan put sugar and oil.
- Add the pineapple pieces cook for two minutes on each side to caramelise. Enjoy
Caramelized Pineapple is a quick, easy and delicious sweet. It can be rewarmed before serving in the oven. Tryout this yummy pineapple sweet recipe at your home. Melt the butter and sugar in a medium skillet over medium heat. Add the pineapple and cook, stirring occasionally, until.
So that’s going to wrap this up for this exceptional food caramelized pineapple recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!