Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cassava with coconut sauce - vegan friendly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steam the cassava till its tender and looks quite glassy. remove all the stem. Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
Cassava with coconut sauce - Vegan friendly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cassava with coconut sauce - Vegan friendly is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- Prepare For Cassava
- Prepare 300 gr cassava - peeled and cut into small pieces
- Take 1 pinch himalayan salt
- Take 5-6 tbsp sugar / honey/xylitol
- Take 1 pandan leaves (optional) - you can change with vanilla essence
- Prepare 100 ml milk
- Prepare For coconut sauce
- Take 250 ml coconut milk
- Take 100 ml milk - or change water/milk alternate such as hazelnut milk
- Take 100 gr sugar
- Make ready 1 pinch himalayan salt
- Get 1 Pandan leaves (optional, you can change with vanilla essence)
- Prepare 2 tbsp cornflour (mixed with cold water)
Cinnamon and cardamom and essence of clove. Et voilà, French sauce Béchamel is ready! Season it with the mace, ginger and salt. The Real Coconut Coconut Flour Chips: Hunter developed the recipe for these vegan, paleo-friendly chips, made with cassava flour, coconut flour, coconut oil and spices (mentioned above).
Steps to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
Season it with the mace, ginger and salt. The Real Coconut Coconut Flour Chips: Hunter developed the recipe for these vegan, paleo-friendly chips, made with cassava flour, coconut flour, coconut oil and spices (mentioned above). Mix with a spoon until sugar is dissolved. Pour mixture into lasagne dish lined with parchment paper. Homemade crackers made with cassava flour are my new favorite healthy snack.
So that is going to wrap it up with this special food cassava with coconut sauce - vegan friendly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
