Pineapple salsa
Pineapple salsa

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple salsa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple salsa is something which I’ve loved my entire life.

Take a Dip in Our Black Bean Salsa, Made With Pineapple. Pin This to Your Board Today! Save This Recipe to Your Board Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Pineapple Salsa This mouthwatering salsa features fresh pineapple and a handful of seasonings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple salsa using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pineapple salsa:
  1. Prepare Red onions
  2. Take Tomatoes
  3. Get Red capsicum
  4. Take Pineapple
  5. Get Carrots

Red bell pepper: Bell pepper adds some extra crunch and complementary sweetness. Red onion: Onion's pungent, savory flavors balance out the sweetness of the pineapple and bell. Serve this pineapple salsa as a dip with chips, as a salad addition, or as a topping for a wide range of proteins, from chicken and pork to steak and shrimp. It lends a healthy spoonful of flavor to every bite!

Steps to make Pineapple salsa:
  1. Chop up all the ingredients in a bowl and mix nicely
  2. Squeeze in lemon juice(one lemon is enough) add a pinch of salt and sugar. For the flavors to absorb cover and refrigerate for 1 hour or more. This salsa can stay fresh for 5 days in the fridge.

Serve this pineapple salsa as a dip with chips, as a salad addition, or as a topping for a wide range of proteins, from chicken and pork to steak and shrimp. It lends a healthy spoonful of flavor to every bite! Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use. In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper. Transfer the salsa to the pineapple bowl for serving.

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