Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango coconut pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the flour and baking powder and pulse for a couple of seconds to combine. Inspired by our favorite Indian yogurt drink, mango lassi, these coconut mango pancakes are sure to sweeten your morning. So, put on your aprons and treat yourself with this twist on a breakfast classic! If you love a sweet breakfast, our vegan Coconut Mango Pancake recipe is the perfect way to start your day.
Mango Coconut Pancakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Coconut Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Pancakes:
- Take 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Get 1 egg
- Make ready 100 ml dairy free milk
- Make ready 1 tablespoon desiccated coconut
- Prepare 1/2 mango diced
Place the mango and lime juice in a blender and puree until smooth, scraping sides and repeating as needed. In a large bowl, combine the coconut flour and baking powder, whisk to combine. Ingredients for Mango Coconut Pancakes Recipe. Serve with sliced fresh mango and drizzle over citrusy syrup.
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
Ingredients for Mango Coconut Pancakes Recipe. Serve with sliced fresh mango and drizzle over citrusy syrup. The compote is a delicious topping for pancakes, French toast, or oatmeal. Here is how you achieve it. Procedure to make the Pancakes: Note: If you want thinner pancakes, use more milk to make a runny batter.
So that is going to wrap it up with this exceptional food mango coconut pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
