Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pineapple Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple cake using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cake:
- Get 150 g all purpose flour
- Make ready 25 g corn starch
- Make ready 4 eggs
- Get 40 g milk
- Prepare 40 g oil
- Get 170 g sugar
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla extract
- Make ready icing
- Get 250 g butter
- Get 500 g icing sugar
- Get Pineapple
- Prepare Pineapple juice
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Instructions to make Pineapple Cake:
- Beat the four eggs with sugar until fluffy and thick…. The sugar should be added bit by bit
- Add the vanilla extract and mix
- Sift the flour, starch, baking powder atleast four times
- Fold the flour into the egg mixture in portions
- Add the milk to oil and add it to the butter and mix well
- Put the mixture in your prepared tin and into the oven at 165° for 45-50 minutes
- Once ready let the cake cool
- Add the butter in a mixing bowl and let it mix till smooth and fluffy
- Add the icing sugar and let it mix well
- Take your cake, level the top part and trim the sides a bit
- Subdivide into equal layers
- The bottom layer juice it with pineapple juice
- Cover with the icing then add pineapples and cover it with the next layer
- Repeat the process in regards to the layers you have
- Once done, shape the outer n top part of the cake with icing and well leveled
- Choose the type of decoration you would like
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true!
So that’s going to wrap it up with this exceptional food pineapple cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
