Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and festivals, you can make this pineapple halwa anytime to treat your loved ones!
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Halwa:
- Take 1 cup Semolina or sooji
- Prepare 3/4 cup Sugar
- Make ready 3 1/2 cups Water
- Take 1/2 cup Ghee
- Take 2-3 Pineapple slices
- Prepare 1 tsp Pineapple essence
- Prepare 10-12 Saffron strands
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa.
Steps to make Pineapple Halwa:
- Heat a pan, add seived semolina, roast till light golden and starts releasing flavour.
- In another pan add water and sugar, bring it to boil, stir continuously till sugar dissolves. Remove from fire.
- Chop pineapple slices finely, add to roasted semolina. Dissolve saffron strands in water or milk for10 minutes.add to pan.
- Add sugar syrup and stir continuously until the halwa leaves the sides of pan. Remove the pan from gas.add pineapple essence and mix well.
- Now take a serving dish and pour into that. Garnish with saffron strands and serve hot.
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
So that’s going to wrap it up with this special food pineapple halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
