Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple souffle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
Pineapple Souffle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple Souffle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple souffle using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Souffle:
- Make ready 2 tbsp Pineapple syrup
- Get 1/2 litre Milk
- Prepare 1/2 cup Condensed milk
- Make ready 10 gm China grass or Agar agar
- Take 6 tbsp Sugar
- Get 1 cup Pineapple pieces
Remove hard crusts to keep it soft. Cut back on the butter and sugar. Great recipe that can be a side dish to pork or ham. My son can never get enough of it!
Steps to make Pineapple Souffle:
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside.
- Soak the China grass in 1 cup hot water for 5 min.
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat.
- Add pineapple syrup and mix it well. Cool it.
- Arrange the cooked pineapple pieces in the pudding mould.
- Transfer the pineapple mix into it.refrigerate it 20min.
- Decorate it with caramelized nuts and pineapple pieces
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Stir in the bread cubes and pineapple until well blended.
So that is going to wrap it up for this exceptional food pineapple souffle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
