Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut rice is something which I have loved my whole life.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice:
- Prepare 1 tin coconut milk (400ml)
- Make ready 400 g white rice
- Get 400 ml water
- Get 1 tsp salt
- Make ready 8 spring onions thinly sliced
- Make ready 1-3 chillies finely minced
- Make ready 1/2 white onion finely minced
- Get 4-6 cloves garlic (minced)
- Make ready 1/2 tsp ginger
- Take 1/2 tsp allspice
- Make ready 1/2 tsp cinnamon
- Take 1 star anise
- Get 50 g dessacated coconut (optional)
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Instructions to make Coconut rice:
- Saute the onion, garlic and chillies on a low heat until aromatic.
- Add the coconut milk, water and salt to the pan and bring to a simmer.
- Once simmering add all the spices and bring to a boil.
- Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
- Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory.
So that is going to wrap this up with this exceptional food coconut rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
