Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Chutney is something which I have loved my whole life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. You just cook together some fruit, spices, onions, and vinegar or lemon juice until the mixture thickens and boils. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar.
To get started with this recipe, we have to prepare a few components. You can have pineapple chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Chutney:
- Make ready 1 pineapple
- Make ready 1/2 spoon salt
- Take 1/2 spoon sugar
- Make ready 6 raisins
- Prepare 1/2 spoon black mustard seeds
- Get 1/2 spoon pepper powder
- Make ready 1/2 cup water
Pare, core and finely chop pineapples. Add raisins, vinegar, onions, lemon juice, ginger, salt and spices; stir until well blended. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. A sweet and spicy pineapple chilli chutney.
Instructions to make Pineapple Chutney:
- Cut and griend the pineapple in the blender.
- Then in a pan add oil, once it heat then add black mustard seeds. Once it spluttered then add the blended pineapple, salt, sugar and raisins.
- Then add water and let it cooked for 15 to 20 minutes in medium flame.
- Once it converts to thick gravy, pineapple chutney is ready. Check salt and sweet before serve. If you feel need more, add as per your taste.
Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. A sweet and spicy pineapple chilli chutney. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well. Try the Sri Lankan version of your usual Pineapple chutney with Hawaiian flavors. The pineapple chutney is great spooned over pork chops, tenderloins, or jerk-seasoned chicken.
So that is going to wrap it up for this special food pineapple chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
