Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, coconut milk breads. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut milk breads is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut milk breads is something which I have loved my entire life.
Add oatmeal to the milk and stir to combine. Super Soft and Fluffy Coconut Milk Bread Coconut bread is a quick sweet bread like banana or zucchini bread and is made in under an hour which is great to prepare for breakfast. In a bowl, add coconut milk then to that add active dry yeast and mix them in, the coconut milk already has sugar in it so you are not going to add sugar to this recipe. At least you will after you have a taste of this coconut milk bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk breads:
- Prepare 640 g Bread flour
- Get 6 g Easy bake yeast
- Take 250 ml Coconut milk
- Take 2 Eggs (1 for egg wash)
- Prepare 70 g Unsalted butter
- Make ready 1 teaspoon Vanilla extract
- Take 100 g Caster sugar
- Get 1 teaspoon Salt
- Take tiny Vegetable oil
- Make ready Desiccated coconut or almond flakes
Soft as a sponge, gorgeous rich crust, and creamy tasting bread that brings new meaning to 'I could live on bread and bread alone'. The dough is a little sticky, understandably because of the coconut milk, but don't worry. Coconut milk bread is light and fluffy with a subtle coconut flavor 便 Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered.
Steps to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy~
Coconut milk bread is light and fluffy with a subtle coconut flavor 便 Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered. The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
So that’s going to wrap this up for this special food coconut milk breads recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!