Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using a spray bottle or spoon soak one slice of cake in the pineapple syrup. The cake should be moist but still firm. Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup.
Pineapple pastry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pineapple pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pineapple pastry using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pineapple pastry:
- Take Step1.. Dry ingredients
- Take 1 cup wheat flour
- Get 1 cup icing sugar
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready Step 2..wet ingredients
- Get 1 tsp pineapple essence
- Prepare 1/3 cup oil
- Make ready 1/3 cup milk
- Make ready Step 3..for sugar syrup
- Get 1/4 sugar
- Make ready 1 cup water
- Take as needed Pineapple chunks
- Prepare Step 4 frosting
- Make ready 1 cup whipping cream
- Take 2 tbs icing sugar
- Take Step 5 garnish
- Take 10 Cherries
- Make ready as needed Hershey chocolate syrup (optional)
Add half of the finely chopped pineapple bits to cover the surface. Then place the second layer of the cake and brush it with the pineapple juice. Pineapple Cake Recipe, Maida flour Meetha, How To Make Pineapple Cake Recipe Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry,my fav made with sponge cake sheets.
Instructions to make Pineapple pastry:
- Take a mixing bowl strain all dry ingredients and keep aside
- Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
- Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
- Now add this batter to 8inch grease baking tin
- Note.. Batter should be 1/2 of the tin because when we bake cake rise
- Tap the tin 2-3times no air babools should remain
- Pre heat oven on convention mode at 180' for 15min
- After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
- After the cake is ready let it cool completely
- Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
- Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
- Cut cake in three layers.. Take first layer apply sugar syrup
- Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
- At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
- Mix chocolate syrup In whipping cream and garnish cake as you wish
- At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
- Refrigerator for 2 hours and serve cool
Pineapple Cake Recipe, Maida flour Meetha, How To Make Pineapple Cake Recipe Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry,my fav made with sponge cake sheets. Cut butter into flour until mixture resembles coarse crumbs. Add sour cream and vanilla, mix well. Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling.
So that is going to wrap it up with this special food pineapple pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
