Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Halwa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and festivals, you can make this pineapple halwa anytime to treat your loved ones!
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Halwa:
- Prepare 1 bowl fresh pineapple pulp
- Make ready 1 bowl rava
- Make ready 1/2 bowl ghee
- Prepare 1 bowl sugar
- Get handful cashew nut
- Prepare 2 pinch yellow food colour
- Get 1 tsp Pineapple essence
- Make ready 2 1/2 cup water
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa.
Instructions to make Pineapple Halwa:
- Pineapple cut into pieces and make a pulp with blender just like fine paste
- Take some pure ghee in a pan and add rava.fry it still rava looks like just brown.then add pineapple paste and stir for few second then pour hot water and stir continuously and cover it few seconds
- Then add sugar, essences, yellow food colour,and cashews and again cover it 5to 6 min.then serve it with cashews
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
So that’s going to wrap this up for this exceptional food pineapple halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
