Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut scone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut scone is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coconut scone is something which I’ve loved my entire life. They’re fine and they look wonderful.
Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl. In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Coconut Scone Cookies These are scones you can eat for dessert and cookies you can eat for breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut scone using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut scone:
- Prepare 360 g self-raising flour, plus more for dusting
- Prepare 2 tbsp desiccated coconut
- Prepare 1/2 tsp salt
- Get 1 tsp baking powder
- Prepare 90 g butter, cut into cubes
- Make ready 4 tbsp caster sugar
- Get 180 ml milk (I prefer almond milk)
- Prepare 1 tsp vanilla extract
- Make ready squeeze lemon juice (to help the scone raise)
- Get Roasted coconut flakes (optional)
- Get beaten egg, to glaze
- Take jam and clotted cream, to serve
The scones are perfect for breakfast, brunch, or with a cup of tea or coffee. Post sponsored by Kroger (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Vegan Coconut Scone Recipe has a light, crumbly texture and deep coconut flavor thanks to its secret ingredient—virgin coconut oil. For an added treat, serve Vegan Coconut Scones with jam and coffee or tea. I've found the unsweetened flakes to give less of a chewy texture when you bite into the scone than if you were to use sweetened shredded coconut.
Steps to make Coconut scone:
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
- Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out.
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh
For an added treat, serve Vegan Coconut Scones with jam and coffee or tea. I've found the unsweetened flakes to give less of a chewy texture when you bite into the scone than if you were to use sweetened shredded coconut. It also gives more of an authentic coconut flavor. Making Blueberry Coconut Scones: If you make your scones the right way, they are light, flakey, and melt in your mouth. Heavy cream and fresh berries give these Blueberry Coconut Scones a light texture with pops of juice.
So that is going to wrap this up for this exceptional food coconut scone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
