Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconuts mava laddu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut and Mava Ladoo is a delicious and nutritious Indian sweet. This ladoo is protein-rich and full of nutrients and can be easily stored for a week or more at room temperature. Coconut and mava ladoo for babies are very healthy as coconut is rich in copper and manganese and it is vital for bone health. Coconuts mava laddu Simple and delicious.
Coconuts mava laddu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconuts mava laddu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have coconuts mava laddu using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconuts mava laddu:
- Take 250 gram coconuts powder (chura)
- Take 1.5 letter milk
- Take 1 bowl sugar
- Take 1 tbs cardamom powder (optional)
This time Iam making this nuts khoya coconut ladoo specially along with usual modak. Mawa laddu is quite a different type of sweet that Iam making this time. Adding nuts gives a crispy crunch and taste for this mawa laddu. You can even use. store-bought mawa or khoya.
Instructions to make Coconuts mava laddu:
- First take a thick bottomed pan add milk then heat the pan and give a good boil when u make sure your milk reduce the just half consistency a add 1 tsp cardamom powder stir and mix it well, now reduce the heat and keep it aside.
- Now heat the frying pan add 2 tbs desi ghee (clarified butter) then add coconut powder stir it 5 min,on medium flame.
- Now add prepared mava and sugar and mix it well.
- When ur mixture prepared hold shape remove the flame keep it a side let cool completely.
- Now take a small portion and make a ball shape.
- Now coat the coconut powder
- Now coconut laddu is ready.
Adding nuts gives a crispy crunch and taste for this mawa laddu. You can even use. store-bought mawa or khoya. Both maida and rava should be roasted well for making a nice tasting ladoo. Coconut , Mawa and Jaggery Laddu with homemade Mawa - Reviews. Subscribe your e-mail address and get to know about fresh stuff!
So that is going to wrap it up for this exceptional food coconuts mava laddu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
