Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pineapple cake is something that I’ve loved my whole life. They are fine and they look fantastic.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Make ready 2 1/2 cups sifted cake flour (sifted before measuring)
- Get 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1/2 cup pineapple juice
- Make ready 3/4 cup drained, crushed pineapple
- Make ready 1 teaspoon vanilla extract
- Take 1/2 cup butter
- Prepare 1 cup sugar,
- Get 3 large egg yolks
- Make ready 3 large egg whites
- Get icing ingredients
- Prepare 1/3 cup hot water
- Prepare 2 large egg whites
- Prepare 1/2 teaspoon cream of tartar
- Prepare 2 cups confectioner’s sugar (powdered sugar)
- Take 1/4 teaspoon salt
- Make ready 2 teaspoons vanilla extract
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Steps to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans.
- Sift together flour, baking powder, baking soda, and salt. Set aside
- Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth
- In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract.
- In a separate large mixing bowl, cream butter and 3/4 cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth
- Divide batter between the two prepared 9-inch round cake pans. Bake at 350-degrees F for 30 minutes, or until cake tester comes out clean.
- In a separate bowl, beat egg whites until stiff. Gradually add in remaining 1/4 cup sugar, beating until combined
- Fold beaten egg whites into batter
- Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool.
- For icing :Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside.
- Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached.
- Cake ready..
- Now decorate yOur cake as you want ❤🍫🎂🎂🎂🎂🍰🍰
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true!
So that’s going to wrap this up for this special food pineapple cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
