Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple zobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple zobo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple zobo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Wash, peel and cut the pineapple into thin slices. Some people add the peel of the pineapple when making the zobo drink but I don't do this simple because I always think that dirt is stuck in the peels of pineapples 🙂 Peel and cut the ginger and garlic into tiny pieces. Directions for making the Zobo drink. Put the washed zobo leaves into a.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple zobo using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple zobo:
- Prepare leaves Zobo
- Prepare Pineapple bark
Sweeten if desired and served hot or chilled. This is an original Recipe created by Eya Ayambem for Wives Connection Recipes. Zobo also known as sorrel or hibiscus leaves is a great anti-oxidant and I find really helps cleanse my system after I drink it. If you get the authentic leaves, be sure to expect some cleansing.
Instructions to make Pineapple zobo:
- Put pineapple bark in a pot
- Sprinkle little zobo leaves
- Add water to level. Boil strain and sweeten. Enjoy!
Zobo also known as sorrel or hibiscus leaves is a great anti-oxidant and I find really helps cleanse my system after I drink it. If you get the authentic leaves, be sure to expect some cleansing. Traditionally, the zobo drink is made with pineapples as you would see in my previous post. Using a bowl and a generous amount of cold water; wash the zobo leaves properly (it might take a few washes) to get rid of all dirt and dust. In a large pot on medium heat, add the washed zobo leaves, pineapple chunks, ginger, and cloves.
So that is going to wrap it up with this special food pineapple zobo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
