Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to cook. OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
Coconut Prawns is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Prawns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Prepare 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
- Prepare 1 egg beaten
- Take 25 g desiccated coconut
- Prepare 25 g gluten free breadcrumbs
- Get Olive oil for cooking
- Take Sweet chilli sauce for dipping
Press prawns into flour to coat. Dip in egg batter and then press into coconut/panko mixture. Repeat until all prawns are breaded. At this point you can refrigerate the prawns for up to two hours until you are ready to cook.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Repeat until all prawns are breaded. At this point you can refrigerate the prawns for up to two hours until you are ready to cook. Coconut Fried Shrimp Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Place coconut in a shallow bowl.
So that’s going to wrap this up for this exceptional food coconut prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
