Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut flavor stuffed chapati#themechallenge#coconutchapati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut flavor stuffed chapati#themechallenge#coconutchapati is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut flavor stuffed chapati#themechallenge#coconutchapati is something that I have loved my entire life. They are nice and they look wonderful.
And now roll the stuffed ball to little thick chapathi/paratha. Repeat the same for all the remaining balls n stuffing. Stuffed Paratha with coconut - Tired of making korma's or other side dishes for your chapathi's, then here comes a delicious and easy stuffing for your paratha's. Stuffed brinjal, a food hero of North Karnataka is quite unique and interesting where in the brinjal is cooked in it's entirety in generous oil.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut flavor stuffed chapati#themechallenge#coconutchapati using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Get 1 cup whole wheat chapati flour
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup coconut powder
- Prepare 1 tsp salt
- Take 2 Tbsp oil
- Prepare Extra oil + ghee for rolling and cooking
- Prepare For stuffing
- Get Peanut butter
- Get Freshly grated coconut
- Make ready Freshly grated orange peels
- Prepare Honey for drizzling
Instead of making common ,simple paratha ,grill it. It becomes super crunchy after grilling it with butter or clarified butter. The chapathi is ready to serve now. Use slow to medium heat to cook this.
Instructions to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Mix ingredients for dough in a mixing bowl and bind into soft dough,,add some oil and knead it for about 5-7 minutes and Rest the dough for half an hour
- After resting, now there’s 2 methods,,, 1> make big round of the dough start rolling into oblong shape,, apply oil all over, sprinkle dry flour on it and cut strips and roll these strips by your hand, prepare rounds to create layers as shown
- Method no 2 : divide the dough into 5-6 rounds, roll out medium size chapati, apply some oil and dry flour and shape roll it into triangle shaped chapati as shown
- Roll stuffed chapati as shown in the pictures
- Roll all the chapatis of your choice now heat a pan and roast chapatis with oil+ghee mixture on medium flame
- Serve hot chapatis with choice of your curry, I served with Ododo,
- Serve Peanut butter stuffed chapati with drizzle of some honey and can be enjoy with tea or coffee,, this tastes heavenly.
The chapathi is ready to serve now. Use slow to medium heat to cook this. You can also use leftover chicken for preparing this. Any cooking oil can be used to prepare this; Don't add too many stuffing, keep only less quantity or it won't come properly. These stuffed rotis are so full of flavor that it can be.
So that is going to wrap it up with this exceptional food coconut flavor stuffed chapati#themechallenge#coconutchapati recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
