Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple puff pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple puff pastry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple puff pastry is something that I’ve loved my whole life.
Since the recipe uses already prepared puff pastry and it was frozen, you should get it out of the freezer in advance and let it thaw a little. The softness of the dough should be reminiscent of clay, rather dense. Use the can key to open the canned pineapple jar. Stir in the crushed pineapple and its juice.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple puff pastry using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple puff pastry:
- Make ready 250 g pineapple
- Prepare 30 g Sugar
- Make ready 1 tps Salt
- Take Ready made puff pastry
Feel free to substitute the pineapple curd with a more traditional lemon curd. Roll out puff pastry on a cookie sheet lined with parchment paper or a silicone mat. Layer sliced pineapple on top of the pastry. To make the crust, mix all of the above until a smooth ball forms.
Steps to make Pineapple puff pastry:
- Cut pineapple and chop it in tiny pieces
- Heat a pot low heat add sugar and pineapple. Let it cooked but keep stirring it once in a while. It could take up to 20mins
- Pineapple will get shrink as in the pictures. The taste should be sweet and little bit of salty touch in your tongue. And put it in a bowl
- Get puff pastry ready and cut into small square pieces
- I had my son formed it 99% :) he enjoyed it!!
- I add butter on top of the puff before put it in an oven. [read the instructions on the package for the puff]
- We enjoyed the snacks. My son was proud of himself:)
Layer sliced pineapple on top of the pastry. To make the crust, mix all of the above until a smooth ball forms. To make the filling, heat pineapple, sugar and milk until hot. I made puff pastry squares with mango slices, and ones with pineapple slices and mango roses in the middle. Cut cream puffs horizontally in half.
So that is going to wrap it up for this special food pineapple puff pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
