Coconut Fudge
Coconut Fudge

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Fudge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Fudge is something which I have loved my whole life.

Coconut Crème Fudge If coconut is one of your favorite flavors, this is the fudge for you. Coconut fudge is a rich, old-fashioned sugar fudge bursting with real coconut flavor. Shredded coconut adds sweet tropical flavor and a nice texture, too. It's a nice alternative to the standard chocolate fudge.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut fudge using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Fudge:
  1. Get 40 g Dessicated Coconut
  2. Prepare 190 g Milk Chocolate
  3. Prepare 125 ml Coconut Cream

Pour the fudge into molds (my preference) or in a lined bread pan. coconut fudge HowToMakeEasyFudge This post may contain affiliate links. Cream of coconut and chocolate blend together to make rich and creamy Coconut Fudge. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly.

Steps to make Coconut Fudge:
  1. Prepare a 20cm x 5cm Square tin with tin foil making sure all sides and corners are smooth and set aside.
  2. In a pan on a medium heat, warm the coconut cream for 5-6 minutes, whilst your waiting for it to warm up use the time to break up the chocolate.
  3. Remove the pan from the heat and stir in the 150g chocolate until completely mixed, it should have a silky brown colour then fold in 30g of the coconut.
  4. Pour the mixture into the prepared tin using a pallette knife to smooth over the top, Place this in the freezer for 1hr to set.
  5. Just before the hour is up melt the remaining chocolate and set aside with the spare coconut.
  6. Take out the fudge from the freezer, pour over the melted chocolate and quickly with the pallette knife smooth all over the fudge making a thin layer of chocolate, now sprinkle the coconut over the top and return to the freezer for another hour.
  7. Once completely set lift the foil out of the tin and using a sharp knife divide into 25 pieces.

In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Remove from the heat; stir in white chocolate and marshmallows until melted. Just pure, decadent chocolate fudge with a hint of coconut. This coconut fudge is super rich and perfectly dense and creamy.

So that’s going to wrap this up for this special food coconut fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!