Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut churtney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut churtney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut churtney is something which I have loved my entire life.
Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut churtney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut churtney:
- Get 1 cup coconut
- Take 1 cup crud
- Take 1 green chilli
- Make ready 1 inch ginger
- Take 6-7 pieces garlic
- Get 2 dry red chilli
- Take 3 tbsp chickpeas(roasted chana dal)
- Prepare Salt as per taste
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Instructions to make Coconut churtney:
- Mix all the ingredients and grind the mixture.
- Serve the Chutney with UTTAPAM, dosa, idli
Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar. This is a must-go dip which is essential with every dishes. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, r. Extremely popular and delicious chutney that can be used with snacks like fritters/roasted veggies or simply serve with traditional south Indian food like Idli/dosa/vada.
So that’s going to wrap this up for this exceptional food coconut churtney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
