Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Add the finely shredded coconut to a shallow dish.
Coconut Ladoos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Ladoos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coconut ladoos using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Ladoos:
- Make ready 1 Cup Dessicated Coconut
- Make ready 1/2 cup Condensed milk
- Get 1/4 tsp Cardamom powder
- Get 1 handful Dried Nuts
Jump to Recipe Print Recipe How to Make Coconut Ladoo (Nariyal Ladoo) Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. In a few minutes, the mixtures becomes thick.
Steps to make Coconut Ladoos:
- In a mixing bowl take dessicated coconut, condensed milk, cardamom powder and half of the dried nuts.
- Mix all together and shape into ladoos.
- And here you go. Within 2 minutes coconut ladoos are ready to serve.
Add the condensed milk and mix till all the coconut is coated with condensed milk. In a few minutes, the mixtures becomes thick. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in. My mother would always make green and yellow coloured coconut ladoos and I remember looking forward to eating them and with me around they never lasted more than a day.
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