Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy puffed rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Murmura Spicy Puffed Rice (borugulu) is a great mid-morning snack. It has just enough spice to make it interesting, and packed with nuts to give you energy. Heat the oil in a kadhai, add the garlic and sauté for a minute. Spicy Masala Puffed Rice is also known by different names like bellulli mandakki,khara puri, khara mandakki,khara kadlepuri, spicy garlic puffed rice, spicy murmura, mandakki mixture, spicy churmuri etc.
Spicy puffed rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy puffed rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy puffed rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy puffed rice:
- Get 2 cups puffed rice
- Get 2 tbsp peanuts
- Make ready 2 dried chillies
- Take 1 tsp mustard seeds
- Prepare 1/4 tsp Asafoetida
- Take salt according to taste
- Prepare 1/2 tsp chilli powder
- Prepare 3 tsp oil
- Prepare leaves few curry
- Make ready 1/2 tsp turmeric powder
Check recipe box at end of this post to know exact quantities of these ingredients. I have used fresh puffed rice which are not soggy and thus I am directly tempering in oil. spicy murmura chivda is an easy snack recipe prepared with puffed rice, peanuts, roasted chana dal, dry coconut, and regular spices. It is an extremely crisp and all-time favorite snack recipe. Murmura chivda requires no extra or exotic ingredients, and not at all a time-consuming affair.
Instructions to make Spicy puffed rice:
- Heat up deep sauce pan on a low flame add in oil, add mustard seeds, when it starts to splutter add hing/asafoetida, red chillies, curry leaves saute it for two minutes
- Now add peanuts fry them until they are done add salt and chilli powder, and turmeric powder mix well..continue with the low flame,
- Now add in puffed rice saute everything together for 4-5 minutes untill puffed rice becomes crispy, turn off the flame, now your simple healthy snack is ready…
It is an extremely crisp and all-time favorite snack recipe. Murmura chivda requires no extra or exotic ingredients, and not at all a time-consuming affair. We Indians love our Bhel aka Puffed Rice aka Murmura aka Puffed Rice Chivda This Spiced Puffed Rice is a easy snack to make at home for tea time or snack time. It is mildly spiced and great for kids too. Making it at home gives us so much space to add the ingredients we like and make it healthy and tasty.
So that is going to wrap this up with this special food spicy puffed rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
