Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut flan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut flan is something which I have loved my entire life.
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover's delight! This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. In a large bowl, beat the eggs with an electric mixer until smooth.
To get started with this recipe, we have to prepare a few components. You can have coconut flan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut flan:
- Get 1 tin condensed milk
- Take 1 tin evaporated milk
- Take 100 g desiccated coconut
- Prepare 3 egg yolks
- Get 1 tbsp rum (optional)
Coconut Flan is popular in many Latin cultures including Puerto Rico, Columbia, Brazil and Costa Rica. Pour enough hot water into pan to come halfway up sides of cups. Bring a pot of water to a boil. Bring coconut cream and milk to a boil in a saucepan, whisking to combine; remove from heat.
Instructions to make Coconut flan:
- Mix all ingredients together
- Preheat oven at 150 C and boil water for a bain-marie
- Pour into tin
- Cook in a bain-marie for 45 minutes at 150 C
- Leave to cool and chill to serve cold
- Tip over to serve.
Bring a pot of water to a boil. Bring coconut cream and milk to a boil in a saucepan, whisking to combine; remove from heat. Whisk together remaining cup sugar, the salt, and eggs in a bowl. Cook gently, without stirring, but shaking occasionally until the sugar has melted. This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut.
So that is going to wrap this up with this special food coconut flan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
