Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple halwa is something which I’ve loved my entire life.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and festivals, you can make this pineapple halwa anytime to treat your loved ones!
To get started with this particular recipe, we must first prepare a few components. You can have pineapple halwa using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple halwa:
- Make ready 1/2 cup semolina
- Get 2/3 cup sugar
- Prepare 1/3 cup ghee
- Get 2 cup chopped pineapple
- Get 1/4 tsp cardamom powder
- Prepare 1/3 tsp salt
- Prepare 1 tbsp chopped cashew and almond
- Get 1 tsp raisins
- Prepare 1 cup milk
- Get 1.5 cups water
- Make ready Pinch turmeric (for colour)
- Make ready 2 tbsp grated coconut
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa.
Instructions to make Pineapple halwa:
- Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
- Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
- Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
- Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
- Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
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