Coconut crunch
Coconut crunch

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut crunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut crunch is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut crunch is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crunch:
  1. Prepare 1 block dark chocolate
  2. Make ready 2 tbsp golden syrup
  3. Get 2 tbsp butter
  4. Take 3 cups rice bubbles
  5. Get 2 tbsp dessicated coconut (flakes)

It starts with a sweetened flaked coconut mixed with melted coconut oil and spread on the bottom of a well-buttered bundt pan. The cake batter is amazing, yet simple. Coconut oil is mixed with butter for a nice, light coconutty taste. Sour cream and buttermilk give this cake tenderness and rise.

Instructions to make Coconut crunch:
  1. Bring a pot of water to the boil.
  2. While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
  3. Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
  4. Wait for the chocolate to melt. Stir ingredients together every few minutes.
  5. Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
  6. Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!

Coconut oil is mixed with butter for a nice, light coconutty taste. Sour cream and buttermilk give this cake tenderness and rise. Put all the dry ingredients into a bowl. Melt the margarine in a pan. Remove from heat and mix well with the dry ingredients.

So that is going to wrap this up for this special food coconut crunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!