Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. You just cook together some fruit, spices, onions, and vinegar or lemon juice until the mixture thickens and boils. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar.
Pineapple chutney is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple chutney using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chutney:
- Get Half pineapple
- Get 4 tbsp Sugar (as per your taste)
- Take 1/2 tsp Salt
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp Raisin
- Prepare 1 tbsp refined oil
- Prepare 1 tsp mustard seeds
Combine vinegar and sugar in large saucepan. Simmer and stir until sugar dissolves. Add pineapple and simmer until soft. Strain pineapple and set aside, return juices to pan.
Instructions to make Pineapple chutney:
- Atfirst cut the pineapple. In a pan add it,boil for 2mints.
- Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.
Add pineapple and simmer until soft. Strain pineapple and set aside, return juices to pan. Pare, core and finely chop pineapples. Add raisins, vinegar, onions, lemon juice, ginger, salt and spices; stir until well blended. The pineapple chutney is great spooned over pork chops, tenderloins, or jerk-seasoned chicken.
So that is going to wrap it up with this special food pineapple chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
