Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple cookies (kue nastar). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple cookies (Kue Nastar) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pineapple cookies (Kue Nastar) is something which I’ve loved my whole life.
Pinch the edges of the dough back around the filling, and turn seam side down. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language " ong lain " means " golden pear " and symbolizes prosperity, fortune and luck. For the cookies doug : Mix butter, sugar, and egg yolks until soft and light.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cookies (Kue Nastar):
- Make ready 400 gr margarine
- Get 100 gr butter
- Take 3 egg yolks
- Make ready 150 gr sugar powder / icing
- Take 50 gr milk powder
- Take 600-650 gr all-purpose flour
- Get Pineapple Jam for filling
- Make ready For the egg wash
- Prepare 2 egg yolks
- Make ready 2 tbs fresh milk
So, yep, these are seriously good melt-in-the-mouth pineapple tarts you don't want to miss! Every year when Chinese New Year approaches, my mother in law and her sisters all gather together for a multi-day baking marathon, churning out jars and jars of nastar (pineapple jam-filled cookies/pineapple tarts) and pans and pans of lapis legit (thousand layer cake). The cute cookies you see in the pictures are called Nastar cookies. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia.
Steps to make Pineapple cookies (Kue Nastar):
- Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
- Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
- The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
- Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
- Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
- Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
- Bake in a preheated oven with 180°c for approximately 25-30mins
- Once all the cookies are baked, let it cool before you place them in a jar.
- Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️
The cute cookies you see in the pictures are called Nastar cookies. Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. And for me, Eid-al-Fitr is not complete without this Nastar cookies. It has to be there, available on every table of every person's house.
So that’s going to wrap it up with this special food pineapple cookies (kue nastar) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
