Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple cake is something which I have loved my entire life.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple Cake This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long!
To get started with this recipe, we must prepare a few components. You can have pineapple cake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare For sponge
- Make ready 6 eggs
- Make ready 20 tbsp flour
- Take 3/4 cup powdered sugar
- Make ready 1 1/2 tsp baking powder
- Prepare 1 tsp Vanilla essence
- Prepare Yellow colour
- Make ready Syrup
- Get 1 cup Pineapple syrup
- Get Frosting
- Prepare 2 cups Whipping cream
- Make ready Colours as per choice
- Prepare Pineapples or cocktail
DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
Instructions to make Pineapple cake:
- For sponge
- Sieve flour and baking powder and set a side
- Grease 8 inch square pan and lined with parchment paper
- Beat egg whites when it becomes fluffy then add yolks & sugar and again beat it untill fluffy
- Add vanilla essence and yellow colour
- Add flour and mix it with hand (don't use spatula or hand whisk)
- Pour the batter in 8 inch square pan
- Bake it in pre heated oven at 180degree Celsius for 20 to 25 minutes
- Leave it at room temperature.. for 1 hour and refrigerate it for 1 hour
- Whip the whipping cream
- Now cut the sponge in 3 layers
- Soak the first layer with some syrup, apply cream and add some pineapples or fruit cocktail
- Repeat this process again with second and third layer
- Now decorate it according to you
- Refrigerate the cake for 6 hours then serve it
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake Layers, you'll need these ingredients. … Pineapple Cake Frosting, you'll need these ingredients. … You'll need our Basic Cake Layers for this cake. I didn't really think it was necessary to repeat the steps to make our cake layers, so I'll just direct you to that recipe here on Taste of Southern. This Pineapple Cake from scratch is a tropical dream come true!
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