Pineapple Bomb
Pineapple Bomb

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple bomb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper. Shake until condensated and strain into shot glasses.

Pineapple Bomb is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Bomb is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple bomb using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Bomb:
  1. Get Sandwich
  2. Get 1 rope smoked sausage
  3. Make ready 1 thick slice brown sugar ham
  4. Prepare 1 Hawaiian sweet bread hamburger bun
  5. Get 1-2 slices Swiss cheese
  6. Take 2 pineapple slices
  7. Prepare 1 Tbs fresh Rosemary leaves
  8. Get 2 gloves of garlic sliced up
  9. Get 1 tsp sea salt
  10. Make ready 1 tsp black pepper
  11. Take 1 tbs Olive Oil
  12. Prepare Bomb Spread (makes more than enough for 1 sandwich)
  13. Get 2 habanero peppers
  14. Prepare 1/2 cup garlic spread
  15. Get 4 tbs honey approximately

With all of today's fancy technology, we simplify the bartender's guide. We have all the Cocktails you can possibly create. DIRECTIONS In a mixing glass filled with ice, add above ingredients and shake. Pour into glass filled with ice.

Instructions to make Pineapple Bomb:
  1. Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
  2. Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
  3. While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
  4. Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
  5. Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.

DIRECTIONS In a mixing glass filled with ice, add above ingredients and shake. Pour into glass filled with ice. The Pineapple Bomb and the Hurricane Manatee are two awesome moonshine drinks. They also have flights of moonshine from low proof to high proof that are great if you have never tried it or want to be adventurous. After release from the aerial dispenser, the bomblet was stabilized by six pop-out drag vanes.

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