Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple rasam is something which I have loved my whole life. They’re fine and they look fantastic.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/ kesari are my favourite as I love the wonderful smell of this fruit. When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tasted for a long time.
To get started with this recipe, we must first prepare a few components. You can cook pineapple rasam using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rasam:
- Make ready 1 cup Boiled toor dal
- Prepare 1 cup Pineapple juice
- Get as required Sliced cup of pineapples
- Prepare As per taste Sambhar powder
- Take as required Asafeotida
- Get as required Coriander leaves
This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly sweet. The sweet tangy pineapple gives such a nice fruity flavor to the rasam. In a kadai, temper with the items given under 'To temper' table, followed by curry leaves. Pineapple rasam, a delicious and tangy rasam with wonderful pineapple flavor.
Steps to make Pineapple rasam:
- First boiled the toor dal keep it separately.
- Take pineapple into the blender extract the juice keep it and also sliced some pineapple chunks.
- Take a kadai add ghee add mustard cumin seeds, now add one small tomato saute well, add the pineapple juice along with pineapple chunks boiled it, add some sambar powder.
- Once its raw smell went add mashed boiled dal, finally add salt garnish with coriander leaves.
- According to your taste, you can add some pepper powder, lastly, add asafoetida.
In a kadai, temper with the items given under 'To temper' table, followed by curry leaves. Pineapple rasam, a delicious and tangy rasam with wonderful pineapple flavor. Rasam is a integral part of south indian meal. But i have seen people running away from dinning table when they hear the word "Rasam" and also sarcastically claim rasam as visham (poison). Pineapple Rasam Recipe - Iyengar Style with step by step pics and a short Youtube video.
So that is going to wrap this up with this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
