Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, watermelon juice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
WaterMelon juice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. WaterMelon juice is something which I’ve loved my whole life.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon juice using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make WaterMelon juice:
- Make ready Watermelon
- Prepare sugar
- Take Icecube
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Steps to make WaterMelon juice:
- Blend ur watermelon Sieve it add sugar and ice cube or refrigerate and enjoy
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Watermelon juice has a delightful cooling property and watermelon's water content is refreshing during hot summer days.
So that’s going to wrap it up for this exceptional food watermelon juice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
