Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lauki ka Paratha with Pineapple Raita Lauki ka paratha is an easy Indian flatbread of bottle gourd and seasonings. It is a delectable powder-packed meal that can be served either as a breakfast, lunch or dinner. Serve it with chilled pineapple raita. And while I have had a long history with Indian food, I had never had pineapple paratha.
Pineapple paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple paratha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple paratha:
- Get 1 cup finely chopped pineapple
- Get 2 table spoon sugar
- Make ready 2 teaspoon red chilli powder
- Prepare as per taste salt
- Take 1 tea spoon oil
- Prepare 1 pinch cumin seeds
- Take 2-3 cardamon
- Take 2 cup wheat flour
- Make ready as required water
- Make ready as required butter or oil
- Get 1 teaspoon fennel seeds
Shake the pan to allow the caramelized sugar to coat the pineapple nicely. Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Refer my recipe and try it out super soon!
Instructions to make Pineapple paratha:
- Take a bowl add wheat flour, water, and salt and make a soft pratha dough. and rest it for 15 minutes.
- At the same time take a pan and heat oil in low flame now add cumin seeds then add chopped pineapple and mix well then add red chilli powder, salt, fennel seeds, sugar, cardamom seeds you can also add 5-6 drop lemon juice.and bake it untill oil levels the pan side.
- Now take dough ball and stuff pineapple mixture and roll it with soft hand and fry the pratha on tawa or pan.
- Pratha is ready to serve have it with pickle, curd or as you like.
And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Refer my recipe and try it out super soon! Flip the paratha over again and transfer it to a cutting board. Repeat with the remaining dough and filling. I have made this pineapple jam, and I delighted in a hurry each morning.
So that’s going to wrap it up with this special food pineapple paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
