Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple Pulao A tasty sweet pulao with the goodness of pineapples is a great way to end your meal. Serve it in the place of a savoury rice dish or as a dessert towards the end of the meal! Pineapple Pulao is an easy pulao recipe that can be made in minutes. This interesting lunch/dinner recipe can be served with raita or pickle on occasions like dinners, buffets or anniversaries.
Pineapple Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pineapple Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple pulao using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pulao:
- Make ready 3 Tbsp Oil
- Get 9-10 panner/Tofu cubes
- Take 2 Tbsp Raisins & Cashews
- Get 1 Tbsp chopped ginger & garlic
- Make ready 1 Medium size sliced onion
- Take 1/4 Cup sliced carrot
- Get 2 Tbsp sliced beans
- Get 1/4 Cup green peas
- Prepare 1/2 Cup Pineapple cubes
- Take 1 Tsp Salt
- Prepare 1/2 Tsp black pepper
- Prepare 1 Tbsp Soya sauce
- Get 1.5 Cup boiled rice
- Take 2 Tbsp Pineapple juice
- Get 1/2 Tsp Pineapple extract
- Make ready 1 Tbsp Spring onion
Clean the Pineapple and cut it into small pieces. Then add the Yellow Color, Pineapple Essence, and Sugar and mix it well. Pineapple Rice Pilaf is a tasty side dish that compliments just about anything! Pineapple and pineapple juice give it a slight sweetness that makes it a nice change from your ordinary rice side dish.
Steps to make Pineapple Pulao:
- Take 2tbsp oil in a pan. When oil is hot, put the paneer cubes in it and fry them until light brown. Transfer into a bowl and keep it aside. Now take 1 Tbsp oil in pan, add raisins & cashews in it and sauté for 1 minute.
- Now add chopped ginger garlic, sauté for another 1 minute then add sliced onion and sauté for a while. Next, add sliced carrot, beans, green peas and fry them until soft.
- Now add pineapple cubes, we mix it well and cook it for 30 seconds. Add salt, crushed black pepper, soya sauce, fried paneer/tofu cubes and mix well. Now add boiled rice, pineapple juice, pineapple extract and mix it well. Now add spring onion, simmer the flame and cook it for 2 minutes.
- Now switch off the flame and transfer into a serving plate. Enjoy the flavour of pineapple along with the rice 🍚 🍍 😋
Pineapple Rice Pilaf is a tasty side dish that compliments just about anything! Pineapple and pineapple juice give it a slight sweetness that makes it a nice change from your ordinary rice side dish. The fresh fruits which are usually added in Kashmiri pulao are pineapple, apple and pomegranate. Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. Most variations of making this pulao will use a different mix of fruits and dry fruits.
So that’s going to wrap it up for this exceptional food pineapple pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
