Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Rice If you're not a fan of rice wait till you try this Hawaiian rice. It's packed with simple fresh ingredients of the summer that give old boring rice so much flavor with a nice spicy kick! The combination of crushed pineapple combined with spicy red chili flakes and refreshing lime juice make this rice truly the best. Increase heat to medium-high; add pineapple, red bell pepper, and peas.
Pineapple Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple rice using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Rice:
- Make ready 1/2 Pineapple
- Take 150 gm Basmati Rice
- Make ready 1 Lemon
- Get 1 Onion
- Make ready 6-7 cloves garlic
- Take 1 inch stick of ginger
- Make ready 1/2 cup chopped Carrot
- Make ready 1/2 cup chopped Beans
- Make ready 1/4 Capsicum
- Get 1/4 Yellow Bell Pepper
- Take 1/4 Red Bell Pepper
- Get 1 tablespoon Soya Sauce
- Take as required Vegetable Oil
- Get as per taste Salt
- Prepare as required Spring onions
In a large skillet over medium heat, heat oil. Stir in garlic and cashews and. Pineapple Fried Rice Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
Steps to make Pineapple Rice:
- Soak basmati rice in water for 30mnts. Squeeze a lemon in the water before soaking
- After 30mnts strain the water and b oil the rice in salt water til 3/4th done. Strain all excess water.
- Cut a pineapple and smash the pulpy part and get the core part cut into small cubes
- In a pan add vegetable oil, when the oil is hot add some crushed garlic and ginger.
- Add onions, and saute lightly. Add carrot, beans, red, green and yellow bell pepper and the core part of the pineapple. Saute for some time.
- Add 1/2 teaspoon of soya sauce to the smashed pineapple pulp with all the juice. Don't use much soya sauce as it will overpower the flavour of pineapple.
- Add the sauce to the veggies and mix well.
- Add the cooked rice and mix well.
- Adjust the salt, sprinkle some spring onion greens and cover. Leave for 30 seconds on low flame.
- Switch off the flame and leave for another 2-3 minutes to let the rice absorb the flavour of pineapple and serve hot.
Pineapple Fried Rice Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined. Cover the pot and reduce to medium heat. Turn off the heat and remove the lid. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.
So that’s going to wrap this up with this special food pineapple rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!