Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy! In a large skillet over medium-high heat, heat oil.
Pineapple Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple chicken using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chicken:
- Take Chicken marination
- Make ready 300 g Chicken (finger cutting)
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 2 tbs soya sauce
- Prepare 1 tbs vinegar
- Get 1 tbs Worcestershire sauce
- Make ready 1 egg (whipped)
- Take 2 tbs maida
- Take Vegetables
- Make ready 1 onion (square cut)
- Get 1 capsicum (square cut)
- Prepare Few dried red chilies
- Prepare 1 small size tomatoes (cubes)
- Take Small chunks of pineapple
- Get 2 garlic cloves(thin slices)
- Make ready Oil for sauté
- Prepare Sauce/Gravy
- Take Pineapple water (tin water)
- Take 3 green chilies (fine cut)
- Prepare 1 Tbs vinegar
- Prepare 1 tsp brown sugar
- Get 1 tbs Lemon marmalade
- Take 1/2 tsp ginger (grated)
- Prepare Pinch salt
- Take 1-2 Tbs corflour
Stir to combine and bring to a simmer over medium high heat. Chunks of sweet pineapple, tender chicken and crunchy water chestnuts are coated in a tasty glaze.—Marian Platt, Sequim, Washington Pineapple Chicken Recipe photo by Taste of Home Arrange the pineapple pieces or slices on top of the chicken. In a small bowl, combine the brown sugar and soy sauce to make a paste. Spoon the mixture evenly over the pineapple.
Steps to make Pineapple Chicken:
- Marinate the Chicken with salt, pepper, soya sauce for half and hour. Keep aside.
- Meanwhile, prepare sauce for chicken. Take a pineapple tin water and add vinegar and brown sugar.
- Put few slices of green Chili with grated ginger strands. Then add Lime Marmalade for more flavor. Simmer the sauce and if you want thick, add 2 tbs of corn flour. My family likes watery one so I just put 1 tbs for light thick consistency. Just remember, take corn flour and dissolve in room temperature water and then add that. Check consistency, if it is perfect, keep a side.
- Heat up the pan and start shallow frying chicken. Just make it crispy and golden.
- For mixing: Take a pan and add garlic and chili first, fry little bit.
- Add onions and capsicum with tomatoes and pineapples chunks.
1. Fry it on high flame and add chicken. Once chicken and vegetable all merge together, add sauce and mix it well.
1. Serve hot chicken pineapple with Fried Rice - (see recipe)
1. Fry it on high flame and add chicken. Once chicken and vegetable all merge together, add sauce and mix it well.
In a small bowl, combine the brown sugar and soy sauce to make a paste. Spoon the mixture evenly over the pineapple. Place chicken in one layer in the bottom of the cooker. Whisk broth, soy sauce and cornstarch in a measuring cup until smooth. Add sesame oil, garlic, ginger and crushed red pepper; stir to combine.
So that’s going to wrap this up with this exceptional food pineapple chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
