Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and festivals, you can make this pineapple halwa anytime to treat your loved ones!
Pineapple Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Halwa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Halwa:
- Get 1 cup semolina(sooji)
- Get 1-1/4 cup sugar
- Take 2 tbsp clarified butter (ghee)
- Make ready 1/2 tsp green cardamom powder
- Make ready 2 pinch yellow food colour
- Get 1 cup pineapple chunks with syrup (make puree with syrup)
- Prepare 2 cup water
- Take Dry fruits for decorate
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa.
Instructions to make Pineapple Halwa:
- In wok add semolina and roast on medium low flame until color change and fragrant,keep aside
- Now in wok heat ghee and add water and sugar,when sugar gets melt add cardamom powder, roasted semolina and pineapple puree with yellow food colour and give it a good mix.
- Cover and cook on low medium flame for 3 to 4 minutes or until done
- Decorate with dry fruits and some pineapple chunks.
- Serve hot
Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
So that’s going to wrap it up for this special food pineapple halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
