Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kacha papita paste(raw papaya paste). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the cumin powder, red chilli powder, turmeric powder and cashew paste. Fry till the masala leaves the oil. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no odor and taste.
Kacha Papita Paste(Raw Papaya Paste) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kacha Papita Paste(Raw Papaya Paste) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kacha papita paste(raw papaya paste) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kacha Papita Paste(Raw Papaya Paste):
- Get 1/2 kg Raw Papaya (kacha Papita)
The highest amount of papain can be found in the papaya skin. That is why we use a green/raw papaya for tenderizing meat. Papaya is a Natural Meat Tenderizer. Papaya paste is the more authentic way of doing it.
Steps to make Kacha Papita Paste(Raw Papaya Paste):
- Wash the papaya throughly.peel if there are any scars or marks at papaya.we make paste with skin on.
- Cut the papaya.remove seeds if present.luckily this papaya had no seeds so I remove the upper thin layer from flesh.
- Cut in small chunks.
- Add in chopper/grinder and grind into fine paste.I did not use water yet if you feel need add just little water
- When finely crumbly pasty take out. Pour in some jar or airtight box and keep in fridge. It can be freeze as well and use from time to time.
Papaya is a Natural Meat Tenderizer. Papaya paste is the more authentic way of doing it. It's a natural meat tenderiser that can be used not only in Indian marinades but any style of marinade. There is very little flavour in the papaya paste but it does do a good job at tenderising meat. By meat, I mean red meat.
So that is going to wrap it up for this special food kacha papita paste(raw papaya paste) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
