Homemade Pineapple Jam
Homemade Pineapple Jam

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade pineapple jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pineapple Jam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Pineapple Jam is something which I have loved my whole life.

I bought a pineapple that turned out to be sour. Instead of throwing it, decided to turn it into a jam. Searched for a recipe and this one looked interesting. My wife and Kids loved it.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade pineapple jam using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Pineapple Jam:
  1. Make ready 1 medium pineapple
  2. Get 200 gr sugar
  3. Get Pinch salt
  4. Prepare 1 cinnamon stick

Let stand in hot water until ready to use. Open the can of pineapple and pour the fruit and the juice into a large saucepan. Small Batch Pineapple Jam Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients. Print Pin Rate & Comment Add pineapple, star anise, cinnamon stick and vanilla extract.

Instructions to make Homemade Pineapple Jam:
  1. Remove the skin and clean the pineapple, then grate the pineapple (I use a bigger hole as compared to cheese grater)
  2. With a pan / pot, cook the grated pineapple on medium heat, add pinch of salt and cinnamon stick
  3. Let the juice simmer, until it's almost dried up
  4. Then add the sugar and stir it for approximately 15mins. The texture should be thick enough that it won't fall from the spoon when you flip it
  5. Remove from the stove, let it cool and store it in a jar
  6. You can have it with bread or as a filling for any tart / cookies

Small Batch Pineapple Jam Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients. Print Pin Rate & Comment Add pineapple, star anise, cinnamon stick and vanilla extract. Remove from heat and let cool before serving or placing into jar. Note: To make the perfect Pineapple Jam, add less sugar if the pineapple is very sweet and more if it is not. Pineapple Jam Recipe This is one of my favorite jam recipe which is really amazing in taste and I used to make it at home.

So that’s going to wrap this up with this exceptional food homemade pineapple jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!